POMEGRANATE PUNCH: The sweetness of Pomegranate cut by the tanginess of lemon and fizz of soda, every sip you take  leaves you thinking ' should I finish it off so quickly'....

My hubby dear, not very fond of coffee and me, loveeee  coffee....so I found out a way to make him love coffee....try this recipe and you will know.....afterall "I am the boss of the "kitchen"

Look at these beauties,how expensive are they...i didn't pay a penny 'coz they came out of my kitchen and believe me everytime I go to my fridge I pop one in my mouth and the first bite bursts out with strawberries.....yummilicious"""""

The traditional unniappam made with a twist as i added some dates for that extra colour and richness, and it worked.....

I love cooking chinese as I play with the flavours and colours.

INGREDIENTS:

• ½ kg Fish ( surmai or any boneless fish )
• 1 onion finely chopped
• 1 tomato finely chopped
• 2 green chillies finely chopped
• 2 tsp Garlic finely chopped
• 2 tsp spring onion finely chopped
• 2 tsp fish sauce